Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, melissa's crockpot thai chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melissa's Crockpot Thai Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Melissa's Crockpot Thai Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Get 1 lb Chicken breast or thighs
2. Make ready 1 can Coconut milk
3. Prepare 4 Green onions
4. Take 1 tsp Ginger
5. Make ready 1 tsp Turmeric
6. Make ready 1/4 tsp Dried red pepper flakes
7. Prepare 1 tbsp Lime juice
8. Get 1 tbsp Soy sauce
9. Make ready 1/3 cup Fresh cilantro
10. Get 8 oz Baby portobello mushrooms
11. Make ready 8 oz Pineapple chunks
12. Take 2 tbsp Cornstarch
13. Make ready 2 tbsp Water
14. Take 2 cup Cook rice
15. Make ready 1/2 cup Chopped peanuts (optional)

Instructions to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!