Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Take 2 lb chicken breasts
2. Get 14 oz coconut milk
3. Get 3 tbsp thai green curry paste
4. Get 4 cup vegetables
5. Take 2 tbsp fish sauce
6. Make ready 1 bunch basil

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!