Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai-style slow cooker chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Make ready 1 1/2 lb Boneless Skinless Chicken Breast
2. Prepare 1 cup Salsa (your favorite kind)
3. Prepare 1/4 cup Creamy Peanut Butter
4. Prepare 3/4 tbsp Agave Nectar or Honey
5. Take 2 tbsp Lemon Juice
6. Prepare 1 small Sliver Crystalized Ginger
7. Take 1 tbsp Soy Sauce
8. Make ready 1 small Drop Sesame Oil
9. Get 1/2 tbsp Ground Coriander
10. Get 1 tsp Ground Red Pepper
11. Get 1 tsp Kosher Salt
12. Take 1/2 tbsp Extra Virgin Olive Oil

Steps to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food thai-style slow cooker chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!