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How to Prepare Speedy Moroccan Style Chicken - Slow Cooker

 ·  ☕ 3 min read  ·  ✍️ Dorothy Huff

Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan style chicken - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Prepare 2 bone in chicken leg quarters (skin removed)
  2. Get 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Get 1 small onion chopped
  4. Prepare 3 clove garlic finely chopped
  5. Take 2 tbsp lemon juice
  6. Make ready 1 small yellow squash, roughly chopped
  7. Make ready 1/4 cup chopped carrot
  8. Prepare 1/3 cup radish quartered
  9. Make ready 1 tsp salt or to taste
  10. Get 1 tsp dried marjoram
  11. Prepare 1 tbsp crushed red pepper
  12. Prepare 2 tbsp curry powder
  13. Prepare Finishing Ingredients
  14. Prepare 1 tbsp cornstarch
  15. Get 1 tbsp water
  16. Make ready 1/4 cup pimiento stuff olives - sliced
  17. Make ready 1 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food moroccan style chicken - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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