Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Make ready Chicken
2. Get 1000 grams boneless, skinless chicken, diced
3. Make ready 40 grams gluten-free / plain flour
4. Take 1/2 tsp black pepper
5. Get 1 tbsp olive oil
6. Prepare Sauce
7. Take 180 ml soy sauce, see my free-from recipe link below
8. Take 6 tbsp tomato ketchup
9. Make ready 6 tbsp rice vinegar
10. Prepare 3 tbsp brown sugar
11. Make ready 3 clove garlic, finely chopped
12. Make ready 1.5 tsp freshly grated ginger
13. Make ready 1 tsp red pepper flakes
14. Prepare 100 grams (1/2 cup) frozen trimmed green beans
15. Prepare 100 grams (1/2 cup) salted or unsalted cashew nuts

Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
2. Heat the oil in a frying pan and brown off the chicken
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute (see recipe)
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
6. Stir through the cashews just before serving
7. Serve over rice or noodles
8. Ready to serve and ENJOY!

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