Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean salsa chicken (crock pot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black bean salsa chicken (crock pot) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black bean salsa chicken (crock pot) is something that I have loved my whole life.
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado.. More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. I love this time of year!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Prepare 24 oz frozen fully cooked chicken strips (not breaded)
- Take 20 oz bag frozen corn
- Prepare 20 oz bottle black bean and corn salsa
- Make ready 15 oz can pinto beans
Pour Salsa Over Chicken and Seasoning. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Combine the jar of salsa and chopped onion.
Steps to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
- Ready to serve and ENJOY!
Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Combine the jar of salsa and chopped onion. Drop chicken into the crock pot. made this last night and its currently reheating in the microwave for comsumption. I added some black beans and other veggies. Also i didnt cut the chicken just shredded it when it was done.
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