Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream and bacon crockpot chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sour Cream and Bacon Crockpot Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sour Cream and Bacon Crockpot Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
- Prepare 8 bacon slices
- Prepare 8 boneless skinless chicken breasts
- Get 2 can (10 oz.) roasted garlic cream of mushroom soup
- Make ready 1 cup sour cream, I always use a little more than that
- Take 1/2 cup flour (all purpose or gluten free blend)
- Get 1 salt and pepper to taste. I also use garlic powder
Steps to make Sour Cream and Bacon Crockpot Chicken:
- Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
- In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
- Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
- You can serve this over rice, pasta or mashed potates
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food sour cream and bacon crockpot chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!