Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Chicken Tikka Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Take 3 chicken breasts
2. Prepare 1 large onion, diced
3. Prepare 4 garlic cloves
4. Make ready 2 tbsp fresh ginger, minced
5. Make ready 1 can tomato puree (29oz)
6. Prepare 1 1/2 cup yogurt
7. Take 2 tbsp olive oil
8. Make ready 2 tbsp garam masala
9. Take 1 tsp turmeric
10. Get 1 tbsp ground cumin
11. Prepare 1/2 tbsp paprika
12. Prepare 2 tsp salt
13. Take 3/4 tsp ground cinnamon
14. Prepare 2 tsp cayenne pepper
15. Make ready 2 bay leaves
16. Take 1 cup heavy cream
17. Take 3 tbsp cornstarch
18. Prepare chopped parsley or cilantro

Instructions to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crockpot chicken tikka masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!