Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy rotel slow cooker chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Rotel Slow Cooker Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Prepare 1 can rotel
2. Take 1 can black beans drained
3. Get 11 oz (1 package) cream cheese
4. Get 1 1/2 cup corn (I use frozen sweet)
5. Get 4 frozen chicken breasts
6. Get 3/4 cup chopped mushroom of choice, you can add more or less as desired

Steps to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food creamy rotel slow cooker chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!