Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot buffalo chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Buffalo Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Buffalo Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Buffalo Chicken:

1. Take 2 - Boneless Skinless Chicken Breasts
2. Get 1 - Franks Red Hot Buffalo Sauce (12 oz)
3. Get 1/2 - oz Dry Ranch Mix
4. Take 3 - Tablespoons of Butter!
5. Take Optional: 1/2 tablespoon Onion powder
6. Make ready Optional: 2 tablespoons Worcestershire sauce

Steps to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3. Mix mix mix mix mix mix
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crockpot buffalo chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!