Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker honey teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Honey Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Honey Teriyaki Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
- Get 125 ML Soy Sauce
- Take 150 G Honey
- Make ready 60 ML Rice Wine Vinegar
- Get 1/2 Chopped Onion
- Take 2 Garlic Cloves
- Get Dash Pepper
- Make ready 1 tsp Ground Ginger
- Take 4 Chicken Breasts
- Take 60 ML Water
- Prepare 3 TBSP Corn Flour
Steps to make Slow Cooker Honey Teriyaki Chicken:
- Oil the bottom and sides of the slow cooker pot.
- Mix all ingredients together besides the chicken, Water and Corn Flour.
- Place chicken breasts in the pot.
- Pour mixture over chicken.
- Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
- When chicken is cooked, take out of remaining sauce but keep the sauce.
- Tear chicken apart, put aside.
- Add sauce to separate pot.
- Stir the Water and Cornflour then add to sauce.
- Boil until Thick
- Serve over Rice.
- Green Onions and Sesame Seeds for garnishing.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food slow cooker honey teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!