Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Stroganoff is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Chicken Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Stroganoff:

1. Get 1-1/2 lbs cubed raw chicken
2. Prepare 1 packet onion soup mix (dry)
3. Take 1 can cream of mushroom soup
4. Get 8 oz. cream cheese, softened
5. Get 6 oz. sliced mushrooms
6. Take 4 servings cooked egg noodles

Instructions to make Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food slow cooker chicken stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!