Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, boneless chicken cacciatore crockpot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Boneless Chicken Cacciatore Crockpot is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Prepare 1 tablespoon olive oil
- Prepare 6 boneless, skinless chicken breasts, sliced in half horizontally
- Get 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Take 1 cup coarsely chopped yellow onion
- Take 1 cup coarsely chopped green bell peppers
- Prepare 1 can (6 ounces) sliced mushrooms
- Make ready 1/4 cup dry red wine (optional)
- Prepare 2 teaspoons minced garlic
- Get 2 teaspoons dried oregano, crushed
- Prepare 2 teaspoons dried thyme, crushed
- Prepare 1 teaspoon salt
- Take 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
- Ready to serve and ENJOY!
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