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How to Make Homemade Shredded Mexican Chicken - Slow Cooker

 ·  ☕ 3 min read  ·  ✍️ Duane Brewer

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shredded Mexican Chicken - Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Prepare 2 lbs. boneless, skinless chicken breasts
  2. Make ready 1/2 cup salsa
  3. Get 3 tbsp. brown sugar
  4. Take 1 can (4 oz.) mild diced green chilies
  5. Make ready 1 can (14.5 oz.) diced tomatoes, drained
  6. Take 1/2 onion, diced
  7. Get 1 tbsp. chili powder
  8. Make ready 1 tsp. salt
  9. Prepare 1 tsp. cumin
  10. Get 1 tsp. garlic powder
  11. Take 1 tsp. onion powder
  12. Take 1/2 tsp. smoked paprika
  13. Get 1/2 tsp. oregano
  14. Prepare 1/2 tsp. black pepper
  15. Make ready 1 tsp. liquid smoke
  16. Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>
  10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food shredded mexican chicken - slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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