Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken mole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Chicken Mole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take 2 lbs Boneless, skinless Chicken thighs
2. Get 2 tsp Ground Black Pepper
3. Take 1 (14.5 oz) Can of Diced Tomatoes
4. Take 1 Medium Onion, diced
5. Make ready 2 Dried Ancho Chiles, stemmed
6. Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
9. Get 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Get 1/4 tsp Ground Cumin
12. Prepare 1/2 tsp Ground Cinnamon

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food slow cooker chicken mole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!