Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Get 1 lb baby carrots
2. Take 1 lb baby red potatoes -halved
3. Get 2 large chicken leg quarters - skin on
4. Get 2/3 cup water
5. Make ready 4 tbs unsalted butter - cold, cut into 12 slices
6. Prepare 3 tsp chicken seasoning
7. Prepare 1 tbs cornstarch (optional)
8. Get 1 tbs cold water (optional)

Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food slow cooker chicken quarters with potatoes & carrots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!