Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot creamy chicken breast & potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Creamy Chicken Breast & Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Creamy Chicken Breast & Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:

1. Take 3 Large Chicken Breast
2. Make ready 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Prepare 1 cup carrots
4. Take 1/4 Yellow Onion
5. Prepare 1 Can Cream of Mushroom
6. Prepare 1 Can Cream of Chicken
7. Take 1 tsp parsley flakes
8. Prepare 1/2 Cup Water
9. Make ready Salt
10. Prepare Pepper
11. Take Garlic Powder
12. Take Tony Chachere's Original Creole Seasoning

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top
15. Ready to serve and ENJOY!

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