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Simple Way to Prepare Any-night-of-the-week Crock Pot Cranberry Glazed Chicken

 ·  ☕ 2 min read  ·  ✍️ Rachel Chambers

Crock Pot Cranberry Glazed Chicken
Crock Pot Cranberry Glazed Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot cranberry glazed chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Cranberry Glazed Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Cranberry Glazed Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crock pot cranberry glazed chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Cranberry Glazed Chicken:
  1. Get 4 boneless skinless chicken breast
  2. Get 1 medium onion, chopped
  3. Take 1 cup dried, unsweetened cranberries
  4. Get 3 cloves garlic, crushed
  5. Make ready 1 tsp each salt, pepper, thyme
  6. Prepare 1 can cranberry sauce (or use 2 cups of my recipe)
  7. Take 1 cup BBQ sauce (I used Sweet Baby Ray's original)
  8. Prepare 1-2 Tbs hot sauce
Instructions to make Crock Pot Cranberry Glazed Chicken:
  1. Put chicken, onion, cranberries and garlic in Crock pot
  2. In bowl, mix all other ingredients
  3. Pour over chicken
  4. Cook on low 6-7 hours (4-5 on high)
  5. Serve with a fresh green salad and quinoa with toasted almonds and cranberries
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crock pot cranberry glazed chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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