Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker shredded chicken for tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Take 4 boneless skinless chicken breast
2. Make ready 1 Jar Salsa Verde
3. Prepare 1 packer Sazón Goya seasoning

Steps to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!