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How to Prepare Super Quick Homemade Crockpot Chicken Ratatouille

 ·  β˜• 3 min read  ·  ✍️ Bettie Grant

Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken ratatouille. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Chicken Ratatouille is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Chicken Ratatouille is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Take 1 large pack chicken thighs (or you can use boneless chicken)
  2. Make ready 1 can Crushed Tomatoes (28 oz)
  3. Prepare 1 can diced tomatoes
  4. Take 1 teaspoon Oregano
  5. Prepare 1/2 teaspoon black pepper
  6. Prepare 1 teaspoon dry basil leaves
  7. Get 1 can Chick Peas (garbanzos,undrained)
  8. Make ready 1 large eggplant, cut into cubes
  9. Make ready 3 zucchini, cut into coins
  10. Take 1 onion, sliced
  11. Get 1 green pepper, sliced
  12. Get 1 teaspoon parsley Flakes
  13. Prepare Fresh garlic, minced (5-6)
  14. Take Salt
Instructions to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself πŸ›!!!! πŸ˜‹
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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