Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Mexican Shredded Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Prepare 1.5 lb chicken breasts
- Get 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Prepare 1.5 tbsp taco seasoning
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!