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How to Make Any-night-of-the-week Slow Cooker Curry Chicken

 ·  ☕ 3 min read  ·  ✍️ Minerva Hicks

Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker curry chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Curry Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Curry Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Prepare 1 tbsp coconut oil
  2. Make ready 2-3 cloves garlic, minced
  3. Get 1 medium onion, diced
  4. Prepare 1 1/2 cups chopped carrots
  5. Take 1 tbsp fresh ginger, minced
  6. Get 1 (13.5 oz) can of coconut milk
  7. Prepare 1 (6 oz) can of tomato paste
  8. Take 2 tbsp flour
  9. Make ready 2 tbsp curry powder
  10. Take 2 tbsp garam masala
  11. Prepare 1 tsp chili powder
  12. Take 1-2 tsp ground black pepper
  13. Take 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food slow cooker curry chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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