Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker garlic-parmesan chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooker Garlic-Parmesan Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:

1. Take 3 tbsp. Extra-virgin olive oil, divided
2. Get 2 lb. Chicken
3. Prepare Kosher salt
4. Make ready Freshly ground black pepper
5. Take 1 lb. baby red potatoes, quartered
6. Take 2 tbsp. Butter, softened
7. Take 5 cloves garlic, chopped
8. Take 2 tbsp. Fresh thyme
9. Make ready Fresh chopped parsley
10. Make ready 2 tbsp. Freshly grated Parmesan, plus more for serving

Instructions to make Slow cooker Garlic-Parmesan Chicken:

1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
3. Garnish with Parmesan before serving.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food slow cooker garlic-parmesan chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!