Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot chicken 🐔 pot pie with cheesy biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Take 1 large pack chicken thighs (bone in, skinless)
2. Make ready 4 red potatoes, cut into quarters
3. Prepare 1 cup baby carrots
4. Make ready 1 onion, sliced
5. Make ready 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Take 1 tablespoon Herbs de Provence
8. Get 1 jar chicken gravy(I’m using a powered gravy today)
9. Make ready 2 1/4 cups Bisquick mix
10. Make ready 2/3 cup milk
11. Make ready 1/2 cup shredded cheddar cheese
12. Get 1 tablespoon parsley flakes

Steps to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!
8. Ready to serve and ENJOY!

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