This page looks best with JavaScript enabled

Steps to Prepare Quick Tasty Bread Pockets snacks (with chicken filling)

 ·  ☕ 3 min read  ·  ✍️ Minnie Richards

Tasty Bread Pockets snacks (with chicken filling)
Tasty Bread Pockets snacks (with chicken filling)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tasty bread pockets snacks (with chicken filling). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tasty Bread Pockets snacks (with chicken filling) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tasty Bread Pockets snacks (with chicken filling) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty bread pockets snacks (with chicken filling) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Bread Pockets snacks (with chicken filling):
  1. Get for the bread pockets
  2. Make ready 4 slices bread
  3. Take 1 Egg
  4. Take Breadcrumbs
  5. Make ready Pinch pepper
  6. Make ready Vegetable oil for frying
  7. Get chicken coleslaw filling
  8. Take Cabbage
  9. Get Carrot
  10. Get Green bell pepper
  11. Get Mayonnaise
  12. Get Shredded chicken
Steps to make Tasty Bread Pockets snacks (with chicken filling):
  1. Use a rolling pin to roll each slice of bread into flat pieces
  2. Lightly brush the edges of the bread with little water and place one slice on top of another to seal. PS: To get the circular cut, turn a cup upside down and cut using a knife.
  3. Whisk the egg lightly and set aside.
  4. Add a pinch of pepper to the breadcrumbs and set aside. Here's a tip on how to make breadcrumbs.
  5. Place the bread in the lightly whisked egg and then place in the breadcrumbs to coat it.
  6. Deep fry the bread until golden brown
  7. Cut the fried bread in half. If you did the circular cut, cut in half and get two semicircles If you left it as a rectangle, cut in half diagonally to get two triangles
  8. To make the chicken filling, Chop and grate the cabbage, carrots, green pepper. Add the shredded chicken and mix in mayonnaise
  9. Open up each bread pocket and fill with the chicken filling
  10. Enjoy!
  11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tasty bread pockets snacks (with chicken filling) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close