Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker buffalo chicken meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow cooker Buffalo Chicken Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Get 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Take 1 cup panko bread crumbs
3. Get 3/4 cup finely chopped celery
4. Take 3/4 cup Franks Buffalo wing sauce
5. Make ready 1/2 cup finely chopped onion
6. Make ready 2 eggs
7. Make ready 3 cloves finely minced garlic
8. Prepare 1 teaspoon salt
9. Make ready 1 teaspoon celery salt
10. Prepare 1/2 teaspoon pepper
11. Take 2 tablespoons vegetable oil
12. Take 1/4 cup melted butter
13. Prepare blue cheese dressing and ranch dressing for dipping

Steps to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food slow cooker buffalo chicken meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!