Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, malaysian chicken satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Malaysian Chicken Satay is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Satay:

1. Make ready 2 big pieces Chicken Thigh
2. Prepare Chicken Marinate
3. Prepare 2 cloves Garlic
4. Take 2 cloves Shallot
5. Make ready 1/2 stalk Lemongrass
6. Get 1 piece Ginger
7. Get 1 tsp Coriander powder
8. Get 1/2 tsp Cumin powder
9. Make ready 1/2 tsp Chilli Powder
10. Get 1/2 tsp Pepper
11. Take 3 tbsp Sweet Soya Sauce
12. Take 3 tbsp Oil
13. Prepare Dipping Sauce
14. Make ready 1 stalk Lemongrass
15. Make ready 1 piece Ginger
16. Take 1/4 piece Onion
17. Take 4 cloves Shallot
18. Get 2 cloves Garlic
19. Get 3 tsp Coriander Powder
20. Prepare 2 tbsp Fish Sauce
21. Get 1 tbsp Brown Sugar
22. Prepare 75 g Water
23. Take 75 g Peanut (chopped)
24. Make ready 5 tbsp Vegetable oil
25. Make ready 2 tbsp Soya Sauce

Steps to make Malaysian Chicken Satay:

1. Blend the chicken marinate in a food processor until smooth
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food malaysian chicken satay recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!