Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sheet pan greek chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sheet pan Greek chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sheet pan Greek chicken is something that I have loved my entire life.
Greek sheet pan chicken is an all-in-one meal with succulent chicken thighs nestled around vibrant, caramelized vegetables. Just give it a pop in the oven and you've got one heck of a dinner ready to serve! Let me just start by saying this is one of my all-time favorite sheet pan recipes. This Sheet Pan Greek Chicken and Veggie Bake is an easy weeknight dinner that is full of healthy flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sheet pan greek chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan Greek chicken:
- Make ready 2 teaspoons onion powder
- Get 2 teaspoons kosher salt
- Prepare 2 teaspoons dried thyme
- Make ready 1 teaspoon black pepper
- Make ready 1/4 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/4 cup chopped fresh flat-leaf parsley, divided
- Prepare 1/4 cup extra-virgin olive oil
- Get 4 (12 oz.) bone-in, skin-on chicken breasts, trimmed
- Make ready 8 thin lemon slices (from 2 lemons)
- Take 1 1/2 pounds Yukon Gold potatoes (halved lengthwise)
- Make ready 1/2 cup Kalamata olives, coarsely chopped
- Get 1/2 cup chopped tomato (from 1 tomato)
- Take 2 ounces feta cheese, crumbled (about 1⁄4 cup)
Greek Sheet Pan Chicken with Tzatziki and Charred Pita. by. Drain the chicken, vegetables and feta cheese chunks and arrange on the baking sheet. This recipe for Greek Chicken is amazingly delicious. The Greek-inspired sauce will make you want to lick the pan.
Instructions to make Sheet pan Greek chicken:
- Preheat oven to 400°F with rack about 8 inches from heat. Combine onion powder, salt, thyme, pepper, cinnamon, nutmeg, 2 tablespoons of parsley, and 2 teaspoons of oregano in a mini food processor; pulse several times until well blended. Add oil; pulse until combined. Place chicken and lemons on a rimmed baking sheet; rub chicken evenly with 1⁄4 cup of the herb mixture. Toss potatoes with remaining 3 tablespoons herb mixture. Arrange potatoes around chicken and lemon slices.
- Roast in preheated oven until a thermometer inserted in the thickest portion of chicken registers 155°F and potatoes are tender, about 30 minutes.
- Increase oven temperature to broil. Broil until skin is browned and crisp, about 5 minutes. Remove from oven, and let stand 5 to 10 minutes. Sprinkle with tomato, olives, feta, and the remaining 2 tablespoons parsley and 1 teaspoon oregano.
- Ready to serve and ENJOY!
This recipe for Greek Chicken is amazingly delicious. The Greek-inspired sauce will make you want to lick the pan. The roasted veggies mixed in with olives and For more great sheet pan meals check out my Sheet Pan Garlic Parmesan Chicken and Potatoes and my Italian Sheet Pan Steak and Veggies. The key to sheet pan dinners is to combine ingredients with similar cooking times and temperatures. In this instance, the bell peppers, onions, and tomatoes can withstand the temperature and time needed for the chicken to cook.
So that’s going to wrap it up with this exceptional food sheet pan greek chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!