Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pollo al chilindrón (chicken chilindrón). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pollo al Chilindrón (Chicken Chilindrón) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):

1. Get 2 large chicken breasts, bone in, skin on, cut in half crosswise
2. Make ready 1 pound ripe fresh tomatoes, cut in 1-2 inch chunks
3. Get 1 large red bell pepper, cut in 1/2 inch strips
4. Prepare 1 large red onion, halved, and sliced thin
5. Make ready 4-6 large garlic cloves, peeled and coarsely chopped
6. Take 1 sprig thyme (or dried if you must)
7. Make ready 1 tablespoon hot smoked paprika
8. Get 1/4-1/2 cup coarsely chopped parsley
9. Prepare 1 cup dry white wine
10. Take olive oil, salt, black pepper

Steps to make Pollo al Chilindrón (Chicken Chilindrón):

1. Prepare all ingredients
2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up.
3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
4. Add garlic and thyme and saute for 30 seconds-ish.
5. Add peppers, tomatoes and wine. Bring to simmer.
6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
7. Remove chicken, put on plate again, and cover with foil to keep warm.
8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pollo al chilindrón (chicken chilindrón) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!