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Recipe of Ultimate Chicken Adobo

 ·  ☕ 2 min read  ·  ✍️ Ada Hunter

Chicken Adobo
Chicken Adobo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Adobo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:
  1. Take 3 pounds chicken thighs - skin removed, boneless or bone in
  2. Get 2 tbsp olive oil
  3. Make ready 1 onion, medium, sliced
  4. Get 6 large garlic cloves, sliced (or more!!)
  5. Prepare 2 bay leaves, medium/large
  6. Make ready 1 tsp ground black pepper (to taste)
  7. Make ready 1/3 cup low sodium soy sauce
  8. Get 1/2 cup rice vinegar (or plain white vinegar, or a mix of both)
  9. Take 1 tsp brown sugar
  10. Get 2 green onions, sliced thinly
Steps to make Chicken Adobo:
  1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside.
  2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper.
  3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar.
  4. Pour mixture over chicken, stirring around to mix well with the onion and garlic.
  5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces.
  6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.)
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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