Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boneless chicken breast in italian demi-glaze. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boneless chicken breast in Italian Demi-glaze is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Boneless chicken breast in Italian Demi-glaze is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook boneless chicken breast in italian demi-glaze using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boneless chicken breast in Italian Demi-glaze:

1. Get 2 Boneless chicken breasts
2. Make ready to taste Olive oil
3. Make ready to taste Vinegar
4. Prepare to taste Oregano
5. Make ready to taste Rosemary
6. Get to taste Salt and pepper
7. Prepare to taste Garlic powder

Steps to make Boneless chicken breast in Italian Demi-glaze:

1. First clean boneless chicken breast and give them a slight tenderization, just a couple 10-20 sec, or just until you see fit
2. Season your chicken with salt, pepper, and some garlic powder
3. Place all other ingredients in the pan and bring to a simmer and allow the simmer for a little while, then add the chicken and cover continuing to simmer
4. Flip chicken once in a while until internal temperature is at a Safe temperature
5. Plate the chicken on a dish with somewhat of a bowl to it them smother it in sauce
6. Feel free to add any type of spices or anything you want this recipe is open for interpretation thank you
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food boneless chicken breast in italian demi-glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!