Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian chicken pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Chicken Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Chicken Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken Pie:

1. Prepare 1 pie crust
2. Prepare 1 cup milk
3. Prepare 2 cups stock
4. Prepare 1 tsp sage
5. Make ready 1 tsp rosemary
6. Take 2 tbsp cornstarch
7. Make ready 1 cup grilled chicken, cubed
8. Take 3/4 cup peas
9. Prepare 2 carrots, diced
10. Make ready 1 onion, sauteed + diced
11. Get 1 potato, diced
12. Take pastry dough
13. Get Honey glaze (optional)

Instructions to make Vegetarian Chicken Pie:

1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
3. Add remaining ingredients to pie shell. Pour in stock mixture.
4. Layer pastry dough on top.
5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegetarian chicken pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!