Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken kiev(light). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Kiev(light) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Kiev(light) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken kiev(light) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev(light):

1. Take 2 chicken breast
2. Make ready 1 egg
3. Take 1 tsp salt
4. Prepare 1 tsp dried garlic
5. Make ready Filling
6. Get 2 tbsp butter
7. Get 3 tbsp cream cheese
8. Make ready 50 gr dill
9. Prepare Coat
10. Prepare 2 eggs
11. Take 150 gr breadcrumbs

Instructions to make Chicken Kiev(light):

1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
3. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
4. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
5. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken kiev(light) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!