Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
- Get 6-8 Chicken wings
- Get Flour (cake flour / low protein flour)
- Get 2 tbs Soy sauce
- Prepare 2 tbs Mirin
- Prepare 1 tbs Sake
- Prepare 1 tbs Sugar
- Get 1 tsp Grated garlic
- Take 2 tbs Sesame seeds
Instructions to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
- Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
- Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
- Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
- Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
- Ready to serve and ENJOY!
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