Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken minch porridge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Chicken minch porridge too. Chicken minch porridge - make is delicious and practice**. Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken minch porridge.

Chicken minch porridge is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken minch porridge is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken minch porridge using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken minch porridge:

1. Get Chicken meat
2. Make ready Rice 1 cup for three people
3. Make ready Water
4. Prepare Sesame oil
5. Prepare Egg
6. Make ready Soy sauce
7. Get Pepper powder
8. Get Corn flour
9. Make ready Ginger

This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.

Steps to make Chicken minch porridge:

1. Wash rice and put into rice cooker
2. Pour in water up till 80% full rice cooker After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker
3. Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat
4. Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste
5. Use spoon to make as a fish ball type of shape and throw into rice cooker
6. Chop the ginger into slices and put into rice cooker
7. After rice cooked into porridge or congee, put soy sauce and sesame oil
8. Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it
9. Ready to serve and ENJOY!

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Directions: Add seasoning and add boiling water. Traditional Cantonese rice porridge (congee) recipe make easy. Cantonese porridge should not separate into two layers, even keeping at room temperature for some time.

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