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Steps to Make Quick Oven Baked Chicken Breast (skinless/boneless)

 ·  ☕ 2 min read  ·  ✍️ Bryan Mathis

Oven Baked Chicken Breast (skinless/boneless)
Oven Baked Chicken Breast (skinless/boneless)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven baked chicken breast (skinless/boneless). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven Baked Chicken Breast (skinless/boneless) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oven Baked Chicken Breast (skinless/boneless) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked chicken breast (skinless/boneless) using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Chicken Breast (skinless/boneless):
  1. Get 4 skinless boneless chicken breasts
  2. Get 2 Tbl olive oil
  3. Take 4 tsp adobo or any other seasonings you like
Instructions to make Oven Baked Chicken Breast (skinless/boneless):
  1. Preheat oven to 450 (this is correct!)
  2. Place chicken breasts in ledge bowl
  3. Coat with the olive oil
  4. Sprinkle with the adobo (or other seasonings)
  5. Using tongs coat all surfaces of the breasts with the spices
  6. Place on a foil lined cookie sheet.
  7. Bake for 25 to 35 minutes (until meat thermometer reads 150 when inserted into the thickest part of the breast)
  8. Remove from oven and cover with foil for 10 minutes (let it rest for best results)
  9. Slice against the grain and serve.
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food oven baked chicken breast (skinless/boneless) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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