Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked sumac chicken- healthy and tasty. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Sumac Chicken- Healthy and Tasty is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Sumac Chicken- Healthy and Tasty is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked sumac chicken- healthy and tasty using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Sumac Chicken- Healthy and Tasty:

1. Prepare 1 kg Whole Chicken
2. Make ready 2 Tbsps+ 2-3 tbsps E.Bhi. Olive oil
3. Make ready 1 Tbsp Baharat* (Middle Eastern Spice Blend)
4. Take 1 Tbsp Sumac (Middle Eastern Berry Powder)
5. Get 4-5 Cloves Garlic paste
6. Make ready 1 tbsp Lemon/ Lime juice
7. Make ready 1/4 tsp Black pepper
8. Prepare as per taste Salt
9. Prepare Baharat
10. Make ready 1 tbsp Black Peppercorns
11. Get 1 tbsp Cummin seeds
12. Take 2 Tsp Coriander seeds
13. Take 8-10 Cloves
14. Make ready 10-12 Seeds only of Green Cardamom
15. Prepare 1.5 tbsp Chilli Powder or Kashmiri LAL Mirch powder
16. Get 1 Tsp Cinnamon powder
17. Make ready 1/4 tsp Grounded or grated Nutmeg

Instructions to make Baked Sumac Chicken- Healthy and Tasty:

1. In a plate or bowl, prepare the marinade- add 2 tbsps olive oil and all spices, salt and lemon/ lime juice. With a kitchen scissor or knife,cut between the ribs near the tail so that the chicken lays flat and make slit at the groin and make slits on thighs and breast.
2. Massage the spice mix and cover and let it rest for an hour or two (or overnight will be better in the fridge) to marinate. Preheat oven at 200°C. Lay a baking sheet on your baking tray and bake it for about 45 minutes or till the chicken is well cooked. Garnish with pomegranate and chopped parsley and serve it on the dinner table along with Salad and dips. Cut and divide the chicken among individual plate. We enjoyed it with Tabbouleh, Beetroot Hummus and Muttabal.
3. For Baharat Masala : Dry roast all the whole spices, cool it and grind it into powder. Once powdered add the Chilli powder, Nutmeg and Cinnamon and blend it. Your Baharat is ready.
4. Tabbouleh (see recipe)
5. Hummus (see recipe)
6. Walnut Hummus (see recipe)
7. Beetroot Hummus (see recipe)
8. Muttabal (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food baked sumac chicken- healthy and tasty recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!