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How to Prepare Perfect Zuppa Tuscana

 ·  ☕ 2 min read  ·  ✍️ Isaac Marshall

Zuppa Tuscana
Zuppa Tuscana

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zuppa tuscana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zuppa Tuscana is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa tuscana using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Tuscana:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 lb sweet Italian sausage (can also make with turkey sausage for lower calorie soup, but won't be as tasty)
  3. Make ready 1 large baking potato, chopped into small pieces
  4. Take 3 carrots, peeled, finely chopped
  5. Get 1 red onion, finely chopped
  6. Make ready 2 cans (15 oz) great northern beans, drained and rinsed
  7. Make ready 2 garlic cloves
  8. Take 2 bay leaves
  9. Get 2 bunches kale (I eyeball it)
  10. Make ready to taste Salt and pepper
  11. Take 6 1/2 cups chicken broth
Instructions to make Zuppa Tuscana:
  1. In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
  2. Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
  3. Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food zuppa tuscana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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