Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian butter chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Butter Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian Butter Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Butter Chicken:

1. Take 3-4 garlic cloves, minced
2. Take 1 tbsp fresh ginger root, minced
3. Get 1 onion, finely chopped
4. Prepare Dash fennel seeds
5. Take 1.5 tbsp garam masala
6. Make ready 1 tsp curry powder
7. Get 1 tbsp butter
8. Take Dash cinnamon
9. Prepare Salt to taste
10. Take Dash turmeric
11. Take Cooking oil
12. Prepare 6 oz tomato paste
13. Take 2 cups milk
14. Make ready 10 oz vegetarian chicken, cubed
15. Prepare 3/4 cup plain yogurt
16. Make ready Honey to taste

Instructions to make Vegetarian Butter Chicken:

1. In a food processor combine ginger, onion, garlic, and all spices.
2. Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegetarian butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!