Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese braised chicken 黄焖鸡. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Braised Chicken 黄焖鸡 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Braised Chicken 黄焖鸡 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Chicken 黄焖鸡:

1. Make ready 2 chicken breasts
2. Take 3 medium golden potatoes
3. Take 1 bell pepper
4. Take 10 oz mushrooms
5. Make ready 5 ginger slices
6. Make ready 5 dried red pepper
7. Take 2 tbsp cooking oil
8. Take 2 tbsp cooking wine
9. Make ready 2 tbsp soy sauce
10. Get 2 tbsp sugar
11. Get 1 tsp black pepper
12. Make ready 1 tsp salt

Steps to make Chinese Braised Chicken 黄焖鸡:

1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
5. Add potatoes to the pan. Then continue cooking for 5 minutes.
6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
8. Ready to serve and ENJOY!

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