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Recipe of Quick Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

 ·  ☕ 3 min read  ·  ✍️ Joel Brewer

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy italian chicken with spiced potatoes & lemony broccoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prepare 20 oz Chicken Cutlets
  2. Prepare 16 oz Broccoli florets
  3. Get 1 cup Panko Italian bread crumbs
  4. Get 4 tbsp Sour cream
  5. Make ready 1 Lemon
  6. Make ready 24 oz Yukon gold potatoes
  7. Take 1 cup Italian cheese
  8. Get 1 pk Lipton onion soup mix
  9. Prepare Olive oil
  10. Take Salt
  11. Take Pepper
  12. Get Bust out
  13. Prepare Zester
  14. Take bowl Medium
  15. Prepare bowl Large
  16. Make ready 2 baking pans
  17. Take Paper towels
  18. Prepare Oil
  19. Take Salt & pepper
Steps to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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