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Simple Way to Make Favorite Buffalo Chicken pinwheels

 ·  ☕ 2 min read  ·  ✍️ Alvin Curtis

Buffalo Chicken pinwheels
Buffalo Chicken pinwheels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buffalo chicken pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken pinwheels is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Buffalo Chicken pinwheels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken pinwheels using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken pinwheels:
  1. Make ready 8 oz cream cheese (Softened) whipped
  2. Take 1/2 cups Hot Sauce
  3. Take 3-4 Green Onions chopped
  4. Get 2 oz Blue Cheese (Crumbled)
  5. Make ready 4 oz Colby Jack cheese (Shredded)
  6. Prepare 1 lb Chicken Breasts cooked and Shredded
Instructions to make Buffalo Chicken pinwheels:
  1. Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes.
  2. Pull chicken out of pan and allow to cool.
  3. Shred chicken
  4. In a large bowl, mix with hand mixer softened cream cheese.
  5. Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer.
  6. Add chicken and mix well.
  7. Spread out mixture onto tortillas. (I used the 10 inch tortillas.)
  8. Roll up and wrap in aluminum foil.
  9. Chill for 3 hours.
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food buffalo chicken pinwheels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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