Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, one-pot vegetarian black bean chicken & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. One-Pot Vegetarian Black Bean Chicken & Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Take Jasmine rice, rinsed + drained
2. Get As needed water
3. Get 6 oz plant-based chicken, cubed
4. Prepare 2 tbsp black bean paste
5. Get 3 cloves garlic, minced
6. Get 4 red chillies, chopped (optional)
7. Prepare 2 tbsp dry cooking wine
8. Take Drizzle of oil
9. Prepare Salt to taste
10. Take 1 tsp brown sugar
11. Get 1/2 cup bok choy, chopped (optional)

Instructions to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
2. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food one-pot vegetarian black bean chicken & rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!