Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chicken wings, roasted rosemary potatoes, hot salsa. jon style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE is something which I’ve loved my entire life.

Crispy Crunchy Korean Fried Chicken Wings. The other KFC is especially delicious for being twice-fried and coated in a sweet, sticky spicy sauce. The basic steps are to trim the chicken wings, cover in salt, pepper, ginger, and potato starch, and fry in hot oil. Remove from oven and toss with fresh rosemary and season to taste.

To begin with this particular recipe, we have to prepare a few components. You can have fried chicken wings, roasted rosemary potatoes, hot salsa. jon style using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. Make ready ingredients for chicken wings
2. Make ready 500 gr. / 18 oz. Chicken wings
3. Prepare 1 tbsp. Mustard
4. Take 1 tbsp. Chopped parsley
5. Take 2 garlic cloves, minced
6. Get 3/4 tsp. Salt or to your taste
7. Prepare ingredients to coat the wings
8. Get 1 beaten egg
9. Get 1/2 cup all-purpose flour
10. Take 1 tsp. Salt
11. Get 1/4 tsp. Ground pepper
12. Get ingredients for the rosemary baked potatoes
13. Get 525 gr. / 18 oz. Idaho potatoes with skin on, washed
14. Prepare 1 tbsp. Rosemary leaves
15. Make ready 1/4 tsp. Garlic powder
16. Take 1/4 tsp. Onion powder
17. Prepare 1/4 tsp. Paprika
18. Make ready 1/2 tsp. Salt
19. Make ready 2 tbsp. Olive oil
20. Prepare Hot salsa. Check my recipes (see recipe)

Wings are baked until crispy and then tossed in a garlic, salt and pepper seasoning for super flavorful chicken wings. Chicken and aromatic rosemary have long been a perfect pair. Rosemary-Roasted Chicken with Artichokes and Potatoes. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature.

Steps to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. CHICKEN WINGS PREPARATION Cut the tips and discard. Cut at the joint separating into 2 parts. Mix the wings with the seasoning. Heat the oil for frying. Mix the flour with the salt and pepper. Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
2. ROASTED POTATOES PREPARATION Cut the potatoes into sticks as for French fries. Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯   F, until golden brown .
3. HOT SAUCE PREPARATION. check in my recipes (see recipe)
4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.
5. Ready to serve and ENJOY!

Rosemary-Roasted Chicken with Artichokes and Potatoes. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature. Transfer seasoned wings to a large bowl. Add olive oil, lemon slices, rosemary and garlic and toss well with (plastic-gloved) hands so everything is evenly coated. Nestle the lemon halves onto the sheet pan, cut side up.

So that is going to wrap this up for this special food fried chicken wings, roasted rosemary potatoes, hot salsa. jon style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!