Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken and biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and biscuits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and biscuits:
- Prepare 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
- Make ready 1 (10 oz) can of Cream of Chicken
- Make ready 1 (10 oz) can of Cream of Celery
- Get 8 oz Sour Cream
- Make ready 1 (10 oz) can of milk 🥛
- Get 2 cups Shredded Sharp Cheddar Cheese
- Get 1 teaspoon Celery Salt
- Get 1/2 tsp Salt and Pepper
- Take Frozen Peas and Carrots
- Get Biscuits
- Prepare 2 1/2 Bisque
- Make ready 2/3 cup milk 🥛
Instructions to make Creamy Chicken and biscuits:
- Boil chicken until cooked all the way through. Remove from heat and let cool.
- Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
- Shredd chicken and add to the soup mixture.
- Pour mixture into a casserole dish.
- Add Shredded Cheese.
- Mix biscuit dough.
- Drop onto chicken and soup mixture.
- Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food creamy chicken and biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!