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Recipe of Super Quick Homemade Basil Chicken

 ·  ☕ 2 min read  ·  ✍️ Isaac Baldwin

Basil Chicken
Basil Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basil chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basil Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Basil Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook basil chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basil Chicken:
  1. Prepare 2-3 lb chicken thighs or drumsticks, cut into 1 1/2 inch cubes
  2. Make ready 2 Tbl soy sauce
  3. Get 1 Tbl cooking wine
  4. Take 1 Tbl cooking oil (olive oil, vegetable oil, or sesame oil)
  5. Prepare 1 bunch Basil leaves, washed.As much basil as you like! I prefer
  6. Take 2-3 slices fresh ginger
  7. Take 1/2 cup scallion, cut in 1 inch length
  8. Take Optional: hot pepper for spicy!
  9. Take Add Salt to your liking
Instructions to make Basil Chicken:
  1. Heat oil in pan and add ginger and scallion and cook when they are slightly browned
  2. Add chicken, soy sauce, and wine and cook until skin is a little chard
  3. Optional: Add in hot pepper if you choose to make this dish spicy.
  4. Throw in all of the basil, mix it with rest of the ingredients and close the lid. Let it cook/simmer for a minute and you are done!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food basil chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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