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Recipe of Ultimate Rotisserie Chicken

 ·  ☕ 3 min read  ·  ✍️ Leroy Cortez

Rotisserie Chicken
Rotisserie Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rotisserie chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rotisserie Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rotisserie Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. Electric- or gas-powered heating elements may be used by using adjustable infrared heat. Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This a is maybe the easiest full barbecue meal I know.

To get started with this recipe, we have to first prepare a few components. You can have rotisserie chicken using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken:
  1. Get 3 lbs (1.36 kg) whole chicken
  2. Make ready https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3

Rotisserie chicken makes it easy to get dinner on the table in a flash. These easy leftover chicken recipes turn store-bought chicken into fast weeknight meals. Rotisserie chicken stays fresh in the fridge for three to four days. I know I'm not the only one peeking into the fridge before bedtime.

Instructions to make Rotisserie Chicken:
  1. Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
  2. Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
  3. To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
  4. Ready to serve and ENJOY!

Rotisserie chicken stays fresh in the fridge for three to four days. I know I'm not the only one peeking into the fridge before bedtime. Sometimes a late night craving hits and only something salty will do the trick. Rotisserie chickens are a great convenience even if you need to refrigerate them for a few days before using them. To reheat a rotisserie chicken, remove it from the packaging and decide if you.

So that’s going to wrap this up with this exceptional food rotisserie chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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