Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Get 5 chicken breasts
- Take Marinade
- Get 1 cup olive oil
- Make ready 1 cup lemon juice
- Get 1 tablespoon minced garlic
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
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