Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese curry with vegetarian chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry with Vegetarian Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Curry with Vegetarian Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry with Vegetarian Chicken:
- Get Cooking oil
- Get 3 cloves garlic, bruised
- Make ready 2 carrots, peeled + sliced
- Get Pinch salt
- Take 2 ribs celery, chopped
- Get 2 stalks scallions, chopped
- Prepare 1 red potato, peeled + diced
- Make ready 1 butter baby squash, peeled + diced
- Get 1 package S&B Japanese curry block
- Make ready 2 cups water
- Get 1.5 tbsp honey
- Get 3 tbsp milk
- Prepare 6 oz plant-based chicken, sliced
Instructions to make Japanese Curry with Vegetarian Chicken:
- In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food japanese curry with vegetarian chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!