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Step-by-Step Guide to Prepare Award-winning Claypot Tofu Chicken

 ·  ☕ 3 min read  ·  ✍️ Samuel Griffin

Claypot Tofu Chicken
Claypot Tofu Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, claypot tofu chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Claypot Tofu Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Claypot Tofu Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have claypot tofu chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Claypot Tofu Chicken:
  1. Make ready 4 portions Chicken meat
  2. Make ready to taste Tofu cubes
  3. Make ready to taste Shitake mushroom
  4. Prepare 1 tbsp small shrimp
  5. Get Some sliced carrots
  6. Make ready to taste Minced garlic and ginger
  7. Get 1 red onion cut in cubes
  8. Take 2 tbsp soy sauce
  9. Prepare 3 tbsp oyster sauce
  10. Prepare 2 tbsp dark soy sauce
  11. Take 1 tsp sesame oil
  12. Prepare Some white pepper
  13. Prepare 2 tsp sugar
Steps to make Claypot Tofu Chicken:
  1. Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
  2. Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
  3. Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
  4. Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
  5. Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
  6. The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food claypot tofu chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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